Hand-scraped spaetzle with the spaetzleichael

Hand-scraped spaetzle with the spaetzleichael

Amateur chefs who love hand-scraped spaetzle will not want to miss this ingenious kitchen helper. Sophisticated functionality down to the last detail as well as the high-quality quality make for a lot of spaetzle fun and success in the preparation of homemade spaetzle.

Homemade spaetzle for every taste

It's the versatility and the guarantee that thrills every spaetzle lover. Whether wholegrain spaetzle, spelled spaetzle or "normal" white spaetzle - whether thick or thin spaetzle - the spaetzle magic conjures in a jiffy a lot of enjoyment: Perfect for all Spaetzle lovers who do not just want to have some spaetzle, but want to enjoy their personal favorite spaetzle, the look and taste like Grandma's spaetzle board.

Hand-scraped Spaetzle as from Grandma's spaetzle board

The spaetzle michel is a great idea for practical application. The spaetzle dough is NOT pressed or pressed through a perforated plate. Rather, the dough is gently led over a roll from the inside of the vessel to the outside and there swept with the scraper supplied. Spaetzle broth around Spaetzle broth slides into the water. Each spätzle is unique - made by hand, but much easier to do than Grandma's spaetzle board, thanks to the ingenious, gentle "machine guidance".
The Spätzlemiche7 makes hand-scraped spaetzle AND he puts an end to thick lumps and threadbare shreds.
A little later, the hobby cook heaves the Swabian treats out of the water with a slotted spoon, serving them immediately or setting them aside for further processing. One user puts it in a nutshell: "The operation of the Spätzelichel is simple, fast, idiot-proof."