Cleaver and butcher's knife Based on the Serbian full tang cleaver Stainless steel forged very sharp with leather case

Small, handy, sharp - a knife as it should be.
Look forward to the next time you need to slice, dice or chop something.

The 8 inch Chinese cleaver is an indispensable tool in every kitchen. It is ideal for cutting up meat, poultry, bones, fruit and vegetables. The knife is made from a single piece of full tang steel and has a robust blade. The handle is well-balanced and allows fatigue-free working. The knife is extremely sharp and durable.

Tip: If you do not use your knife for a long time, rub the blade with a little cooking oil.

Details: Overall length: 25.5 cm - Blade length: 15 cm - Blade width: 7 cm - Blade material: 5Cr1MoV forged steel - Weight: 385g - Hardness: 57 HRC

• Super sharp blade The blade is made of high-quality hand-forged steel and is extremely sharp. The blade is ground on both sides and is therefore suitable for left and right-handed users.
• Ergonomic handle. The handle is well-balanced and sits comfortably in the hand, giving you a good grip.
• The large blade not only allows you to make large cuts, but also achieves top results when processing garlic, onions and herbs.
• The Fulltang knife sits comfortably in the hand and is well-balanced so that you can hold it easily and comfortably without tiring your hand.
• Are you looking for the perfect knife for yourself or as a gift? Then you've found just the thing here. This great knife is ideal for many uses and will delight you and any other cooking enthusiast