Cleaver and butcher's knife Based on the Serbian full tang cleaver Stainless steel forged very sharp with leather case

The forged steel cleaver is particularly sharp and well balanced The unique color wood handle provides the necessary handiness

Forged steel kitchen knives are super sharp knives - they cut fish, slice meat, dice vegetables and chop small bones with ease. Blue Resin. Convincing!

This cutting knife convinces with its uniformity when cutting meat, onion rings and vegetables. The wide blade makes it easy to make the perfect cut. The cleaver is 3 mm thick and has a robust blade. In addition, the hammered look of the blade makes it particularly suitable for all cutting tasks in the kitchen. This knife is an absolute must for any amateur or professional chef.

Item Details: Material blade stainless steel; hardness grade 57 hrc; thickness: 5 mm; material handle: colored wood blue resin; total length 30.5 cm; blade length: 19.9 cm; handle 12.1 cm; width 9.8 cm weight 629 g