Cleaver and butcher's knife Based on the Serbian full tang cleaver Stainless steel forged very sharp with leather case

Hand forged, Ultra sharp, with high hardness and wear resistance

This Chinese knife is ideal for cutting vegetables, meat and more. The V-shaped edge is very sharp and can help you cut your food easily. The blade is forged from high quality steel with fine grind and the multi-channel composite process ensures long durability. Sturdy wenge wood was used as the handle material, which is comfortable to hold and has a good texture.

Please note:
It is normal to have some oil on the blade of the knife you received. This is not a used product. We just applied some lubricant to protect the blade from rust. After each use, you need to keep it clean and dry to resist rust. Our knives are very sharp, be careful when you use it. Keep the knife away from children. Package includes: knife; leather bag; cleaning cloth

• Handmade from high quality 5CR15 molybdenum vanadium steel hardness 57+/- hrc- Blade length: approx. 20 cm; Blade thickness: approx. 5 mm- Weight: approx. 583 g; Blade width: approx. 6,5 cm; Handle 13 cm Total length: approx. 33 cm
• This butcher knife is especially sharp because the hand-polished V-shaped edge makes the blade ultra-sharp. The thick blade of 5 mm also makes the knife particularly suitable for cutting bones. The blade has been hand forged and fine ground, which makes it extra durable. The unique texture of the knife is the result of the work of experienced craftsmen.
• The non-slip wenge wood handle makes this butcher's cleaver easier to hold. The seamless full tang design of Chinese knife cleaver makes the blade extremely strong. The downward curved design on the back makes your knife more comfortable just for longer cutting work
• The MULTIPURPOSE kitchen knife is ideal for those who like to save time in their daily kitchen routine. The unique cutting angle on the top of the knife makes slicing, chopping and dicing a breeze and ribs and bones can be split easily. The professional butcher knife is therefore the perfect kitchen helper and a great gift idea for all hobby cooks and professional chefs.
• Clean the knife thoroughly after each use. Acidic or alkaline substances can damage the knife and should therefore not be left on it for long. To avoid rust, it is important to keep the knife clean and dry. Rub the knife, if you do not use it for a long time with a little cooking oil, so you can enjoy this great cleaver for a long time.