Cleaver and butcher's knife Based on the Serbian full tang cleaver Stainless steel forged very sharp with leather case

Sharp carbon steel butcher's cleaver is the ideal chef's knife for preparing meat and other foods. The large well-shaped knife is ideal for those who want a compact and handy knife.

The chef's knife is an indispensable tool in your kitchen. It is hand forged and made of high quality steel to ensure longevity and durability. The knife is non-stick to prevent food residue from sticking and has a wooden handle for comfortable handling. It is perfect for all purposes in the kitchen, from cutting and slicing food to chopping and preparing dishes.

High-quality carbon steel ensures that the butcher knife will last a lifetime and is highly resistant to cutting. The ultra-sharp blade is double beveled and can be easily used for slicing, chopping vegetables or deboning meat.

Please note:
It is normal for this bone cleaver to have oil applied to the blade to protect the knife and maintain sharpness....
We would like to ask you to keep the product dry and clean after use. To avoid rust, you should apply a few drops of cooking oil regularly.

• The razor sharpness is unparalleled, thanks to the convex grind of the blade. The carbon steel gives the blades an exceptional blend of hardness and durability, allowing for sharp precise cuts with a blade without brittleness.
• The sharp knife features a 7Cr17MOV high carbon steel blade. This sharpness, coupled with the balanced weight of the cleaver, ensures fatigue-free work.
• Not only does it look good, the unique hammered texture of the blade provides durability and corrosion resistance. Food can not stick
• The butcher knife impresses with its excellent cutting ability and can be used both at home, in the restaurant and outdoors. The Cleaver is the ideal choice for cutting meat and bones.
• This multi-purpose knife is a great choice for cooking, camping, grilling, hunting or hiking. This butcher knife for the chef will easily perform your daily tasks such as slicing, dicing and mincing.