Chinese cleaver v10 stainless steel chef's knife 67 layers vg 10 extremely sharp 17 cm blade

The knife for kitchen professionals and those who want to become one
A knife as it should be, razor sharp made of high quality vg 10 Damascus steel. The v edge of 8 to 12° on both sides, as is common with many chef's knives, ensures excellent cutting control and a precise cutting result.
Very important with any knife, the handle is ergonomically shaped and fits comfortably in the hand. The Micarta handle makes this knife a real gem.
Supplied in a gift box, nobly packaged a great gift, whether wedding, birthday or Christmas.

• Cut like the pros, gently and precisely. For meat, fish, sausage and vegetables. No squeezing, but a clean cut.
• Whether you are a cooking professional or hobby chef, butcher or chef, this unique extremely sharp chef's knife will inspire you.
• This knife fits very well in the hand thanks to its ergonomic Micarta handle. For safe and comfortable cutting.
• Top quality, the multilayer steel (67 layers) Damascus vg-10 Steel blade hardness according to Rockwell 58 to 62. sharpness 8 to 12° per side.
• Nobly packed in the gift box

Important notes: High quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bones or deep forenes. Damascus knife blades are probably better and harder than many other blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning.