Japanese style chef's knife and all-purpose knife, extra sharp a universal knife for professionals and beginners chefs.

A noble knife, sharp for every occasion in your kitchen This knife will give you pleasure, sharply large and nevertheless handy, it accompanies...
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  • 1222-JCK-7B
Product information "Japanese style chef's knife and all-purpose knife, extra sharp a universal knife for professionals and beginners chefs."
A noble knife, sharp for every occasion in your kitchen This knife will give you pleasure, sharply large and nevertheless handy, it accompanies you in all your cutting work. True to the motto, it's not the cook who has to do the work, it's the knife. The knife weighs 350 g and glides almost by itself through the material to be cut. Especially when cutting onions, the knife shows its ability. Important notes: High-quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other blades, but improper handling, such as levering, can break the blades. Please rub dry after cleaning. Included is a microfibre cloth with bamboo. Translated with www.DeepL.com/Translator (free version)
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A noble knife, sharp for every occasion in your kitchen This knife will give you pleasure,... more
Product information "Japanese style chef's knife and all-purpose knife, extra sharp a universal knife for professionals and beginners chefs."
A noble knife, sharp for every occasion in your kitchen This knife will give you pleasure, sharply large and nevertheless handy, it accompanies you in all your cutting work. True to the motto, it's not the cook who has to do the work, it's the knife. The knife weighs 350 g and glides almost by itself through the material to be cut. Especially when cutting onions, the knife shows its ability. Important notes: High-quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other blades, but improper handling, such as levering, can break the blades. Please rub dry after cleaning. Included is a microfibre cloth with bamboo. Translated with www.DeepL.com/Translator (free version)
Related links to "Japanese style chef's knife and all-purpose knife, extra sharp a universal knife for professionals and beginners chefs."
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