Japan Fischmesser Filetiermesser Anglermesser Extra lange Klinge 25 cm starr

An extra long blade, a beautiful wooden handle make this knife not only a fish knife or angler knife but also a jewel in the crown This extra...
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Product information "Japan Fischmesser Filetiermesser Anglermesser Extra lange Klinge 25 cm starr"
An extra long blade, a beautiful wooden handle make this knife not only a fish knife or angler knife but also a jewel in the crown
This extra sharp sushi knife is the ideal tool when it comes to cutting and filleting meat, fish and fruit. This filleting knife is based on Japanese Yanagiba Sashimi knives. The brown wooden handle and the really beautiful blade harmonize very well, the knife is very well balanced and lies super in the hand.
The extremely sharp blade is, as is traditional with Japanese fish knives, ground on one side and ideal for cutting raw fish fillets in wafer-thin slices. The extra long blade allows a long, pulling cut for the most delicate slices < br />In contrast to the German filleting knife, the Japanese Yanagiba is only ground on one side. The knife has an extra long blade, is rigid and therefore also suitable for large fish.
Natural you can also use this knife to cut meat or fruit and vegetables.
Important information: High-quality knives should never be in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bone or frozen food. Damascus knife blades are probably better and higher than many other blades, but with improper handling, for example levering, the blades can break. Please rub dry after cleaning. A microfibre cloth with bamboo is included in the delivery. Translated with www.DeepL.com/Translator
Related links to "Japan Fischmesser Filetiermesser Anglermesser Extra lange Klinge 25 cm starr"
An extra long blade, a beautiful wooden handle make this knife not only a fish knife or angler... more
Product information "Japan Fischmesser Filetiermesser Anglermesser Extra lange Klinge 25 cm starr"
An extra long blade, a beautiful wooden handle make this knife not only a fish knife or angler knife but also a jewel in the crown
This extra sharp sushi knife is the ideal tool when it comes to cutting and filleting meat, fish and fruit. This filleting knife is based on Japanese Yanagiba Sashimi knives. The brown wooden handle and the really beautiful blade harmonize very well, the knife is very well balanced and lies super in the hand.
The extremely sharp blade is, as is traditional with Japanese fish knives, ground on one side and ideal for cutting raw fish fillets in wafer-thin slices. The extra long blade allows a long, pulling cut for the most delicate slices < br />In contrast to the German filleting knife, the Japanese Yanagiba is only ground on one side. The knife has an extra long blade, is rigid and therefore also suitable for large fish.
Natural you can also use this knife to cut meat or fruit and vegetables.
Important information: High-quality knives should never be in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bone or frozen food. Damascus knife blades are probably better and higher than many other blades, but with improper handling, for example levering, the blades can break. Please rub dry after cleaning. A microfibre cloth with bamboo is included in the delivery. Translated with www.DeepL.com/Translator
Related links to "Japan Fischmesser Filetiermesser Anglermesser Extra lange Klinge 25 cm starr"
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