Chinese chef knife or cleaver knife. Sharp meat knife and utility knife cleaver Cleaver knife

Traditional Chinese cleaver - chai dao
Probably the most important knife in Chinese kitchens will also become your favorite knife. Not only that it looks very good, it is also extremely sharp and makes every cutting job a pleasure.
Damascus v 10 stainless steel with 60 +/- 2 Rockwell hardness make the knife a faithful companion for many years. The Damascus grain gives the knife the typical look of Far Eastern chef's knives Attention Not suitable for hard bones!
Give a gift Yourself, your family or friends and acquaintances with this gem for the kitchen.
Important notes: High quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning. Supplied with a cleaning cloth. Scope of delivery: knife in noble gift box cleaning cloth