Kitchen Knife Carbon Damascus Blade Damascus Blade 62 Layer Knife V10 Steel

Damascus knives are among the sharpest in the world. This chic kitchen knife is ideal for professional and amateur chefs. Even beginners will...
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Product information "Kitchen Knife Carbon Damascus Blade Damascus Blade 62 Layer Knife V10 Steel"

Damascus knives are among the sharpest in the world.
This chic kitchen knife is ideal for professional and amateur chefs. Even beginners will immediately love the easy handling and the easy, fast and precise cutting. Whether fish, meat or vegetables, this extra sharp knife is suitable for almost all tasks in the kitchen.
This chef's knife is one of the most important kitchen tools, everyone who likes to cook will be convinced of the advantages of a professional knife. This "Chef Knife" made of high-quality Damascus steel will inspire you and cutting in the kitchen will be a pleasure.

Important notes: High-quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other blades, but improper handling, such as levering, can break the blades. Please rub dry after cleaning.

Related links to "Kitchen Knife Carbon Damascus Blade Damascus Blade 62 Layer Knife V10 Steel"
Damascus knives are among the sharpest in the world. This chic kitchen knife is ideal for... more
Product information "Kitchen Knife Carbon Damascus Blade Damascus Blade 62 Layer Knife V10 Steel"

Damascus knives are among the sharpest in the world.
This chic kitchen knife is ideal for professional and amateur chefs. Even beginners will immediately love the easy handling and the easy, fast and precise cutting. Whether fish, meat or vegetables, this extra sharp knife is suitable for almost all tasks in the kitchen.
This chef's knife is one of the most important kitchen tools, everyone who likes to cook will be convinced of the advantages of a professional knife. This "Chef Knife" made of high-quality Damascus steel will inspire you and cutting in the kitchen will be a pleasure.

Important notes: High-quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High-quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other blades, but improper handling, such as levering, can break the blades. Please rub dry after cleaning.

Related links to "Kitchen Knife Carbon Damascus Blade Damascus Blade 62 Layer Knife V10 Steel"
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