Cleaver, kitchen knife extra sharp, wide and heavy. Stainless steel hammer finish. Chinese chef's knife an eye-catcher in your kitchen

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  • 1223-BXG66002
Ultra sharp cleaver Especially if you often have to cut meat, you will be pleased with this... more
Product information "Cleaver, kitchen knife extra sharp, wide and heavy. Stainless steel hammer finish. Chinese chef's knife an eye-catcher in your kitchen"

Ultra sharp cleaver

Especially if you often have to cut meat, you will be pleased with this large knife. It is perfect for chopping poultry bones or swirls and ribs. But also all kinds of food, vegetables and fruit can be cut easily and simply. Slices, cubes and strips are quickly cut with the very large blade can quickly transport the food to be cut into the pot. Large, Heavy Stable.

Important Notes: High quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other knife blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning.

  • This Chinese chef's knife is your ideal companion when it comes to slicing, chopping, dicing and mincing meat, fish, vegetables and fruit.
  • This sharp knife will glide through your food like butter. Ground on both sides, suitable for left- and right-handed use.
  • With the ergonomically shaped and non-slip handle made of elegant pakka wood, the knife fits comfortably in your hand.
  • If cooking is your passion and you do not want to be annoyed by dull knives, you have the right choice here
  • The somewhat different knife, an enrichment for every hobby cook. Cuts simply everything; A sharp knife should not be missing in any kitchen.

Length 31 Blade length 18 Handle length 13 cm Blade width 13 cm 0.3 cm thick 58hrc according to Rockwell

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