The Blue Kinfe, the blue knife: chef's knife or utility knife Damaststhl extra sharp

This knife is a must-have for your kitchen

No matter what you're cutting, whether it's a tender steak or that juicy pineapple, soft tomatoes or fresh herbs, you can cut almost any type of food with your new chef's knife.

The High Carbon Damascus stainless steel blade makes this Damascus steel knife an extremely sharp steel knife that will bring you much joy in your kitchen.

An elegant kitchen knife for cooking professionals and those who want to be.

Ergonomic g10 handle gives you the ideal grip whether you are right handed or left handed. Good weight distribution ensures fatigue-free cutting and fun snipping work.

• If cooking is your passion you will love this high quality damascus knife
• An all-purpose knife for meat, fish, vegetables, herbs and fruit
• High quality Damascus stainless steel makes this fine gem a sharp tool for your kitchen
• The kitchen knife has an ultra-sharp blade and is suitable for left- and right-handed use
• The chic utility knife fits well in the hand with its ergonomically shaped handle and is excellently balanced

Important Notes: High-quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High quality knives are not suitable for chopping, cutting hard material such as bones or frozen foods. Damascus knife blades are probably better and harder than many other blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning. Supplied with a cleaning cloth.

Length: 32.38 cm (8 inch); Blade length: 19.68 cm; Blade width: 4.3 cm: Blade thickness 2.2 mm; Weight: 252 g; Hardness: 59-60 hrc. Material : Damascus steel 67 layers vg-10; Handle: High quality g10 handle.

Scope of delivery: 1 chef's knife, 1 cleaning cloth