The Blue Knife The blue knife butcher knife and cleaver very sharp Damascus steel

This knife is a must-have for your kitchen

No matter what you're cutting, whether it's a tender steak or that juicy pineapple, soft tomatoes or fresh herbs, you can cut almost any type of food with your new chef's knife.

The High Carbon Damascus stainless steel blade makes this Damascus steel knife an extremely sharp steel knife that will bring you much joy in your kitchen.

An elegant kitchen knife or cleaver for cooking professionals and those who want to become one.

Ergonomic g10 handle gives you the ideal grip whether you are right handed or left handed. Good weight distribution ensure fatigue free cutting and fun chopping work.

• If cooking is your passion, then you will love this Damascus knife
• An all-purpose knife and utility knife for meat, fish, vegetables, herbs and fruit
• High quality Damascus stainless steel makes this fine piece of jewelry a sharp tool for your kitchen
• The butcher knife or cleaver has an ultra-sharp blade and is suitable for left- and right-handed use
• The chic kitchen knife lies with its ergonomically shaped handle well in the hand and is excellently balanced

Name: cleaver knife length: 8 inch (33 cm); blade length: 19.3 cm; blade width: 6.0 cm; blade thickness: 2.2 mm; weight: 340 g Hardness : 60 hrc according to Rockwell.

Important notes: High quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High quality knives are not suitable for chopping, cutting hard material like bones or frozen food. Damascus knife blades are probably better and harder than many other blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning. Supplied with is a cleaning cloth.

Scope of delivery: 1 butcher knife, 1 cleaning cloth