Professional Knife Set Sharp Chef Knives Stainless Steel Damascus Style Colored Wooden Handle Extremely Sharp Blades

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Asian kitchen knives - The right knife for every application Knives must not only be sharp... more
Product information "Professional Knife Set Sharp Chef Knives Stainless Steel Damascus Style Colored Wooden Handle Extremely Sharp Blades"

Asian kitchen knives - The right knife for every application

Knives must not only be sharp and cut well, they should also be well balanced and fit well in the hand. If the kitchen knives then also look good you have exactly the right tool for your kitchen. Choose here from the selection of 10 different top knives the knives that suit you. All knives are sharpened on both sides and are suitable for left and right handers

The classic chef's knife

should not be missing in any kitchen: Chop herbs, cut onions, of course also portion meat and fish, here you always have the right knife.

The Asian chef's knife

Wider and slightly shorter with a rounded blade, this knife replaces the German chef's knife in the Asian kitchen, with this knife all daily cutting tasks are done. Cut with it fish, meat, vegetables

The Nakiri knife:

Made for the vegetables, wide so that the perfect cut is always possible, whether large quantities or fine onion rings the Nakiri is just right for this. Cut with it your vegetables

The Santoku knife 7 Inch

makes its meaning, "The 3 virtues", fish, meat and vegetables all honor. Especially for the processing of these important foods, this knife is perfectly suited. Look forward to the easy handling, the sharp and slightly wider blade. Cut with it fish, meat, vegetables

The Santoku knife 5 inch

For more delicate hands like made. This knife is also made for fish, meat and vegetables. Just a little smaller like its big sister. Look forward to the easy and simple handling and the sharp and slightly wider blade. Cut with it fish, meat, vegetables

The fillet knife

or Sashimi or Yanagiba as this type of knife is called in the Asian region is ideal for filleting fish or preparing sushi. But also wafer-thin slices of ham are cut with it. Cut with it fish, carpaccio, meat and ham

The bread knife:

To cut really even slices you will not get past a good serrated knife. If it looks good in Damascus style with a beautiful colored handle, it will be an eye-catcher on the breakfast table. Cut your bread with it no matter whether still warm from the oven or already a little harder

The boning knife

The thin slender blade is made to cut meat from the bone, fish fillets. Made for fish, fillets and poultry

The utility knife or paring knife

This knife you always take to hand when something needs to be cut quickly. It doesn't matter whether you want to cut meat, fish or vegetables. However, it is rather intended for small quantities. It is also used as a fruit knife. Made for fruit or vegetables or small cutting tasks

The paring knife

Small and handy, it lies well in the hand for cutting small vegetables or peeling fruit. Of course, small chilies and garlic cloves also look forward to this knife. Made for fruit and small vegetables

  • The kitchen knives, the great knife set. Made for professional and hobby chefs and cooks. Here you will find the right knife for every application.
  • The extra sharp blades are ground on both sides with an edge of 15 degrees and are suitable for left and right-handers.
  • The chic blue handle and the Damascus-like blade make the kitchen knives a real gem
  • The all in one knife set has almost all the knives you need. Get the whole set or each knife separately.
  • The perfect conglomerate of design, functionality, sharpness and kitchen knives makes this chef knife set also the ideal gift, especially for the young household.

Scope of delivery: 1 chef's knife, 1 Asian chef's knife, 1 Nakiri knife, 1 Santoku knife, 1 Santoku knife 1 fillet knife, 1 serrated bread knife, 1 boning knife, 1 utility knife, 1 universal knife

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