Butcher's knife and cleaver Blade length 18 cm The sharp all-purpose knife for home and in the professional kitchen

The chef's knife, highly acclaimed and ideal for all cutting tasks

The Chinese chef's knife with its heavy wide blade cuts almost everything like any other chef's knife, but easier because of the heavy blade. The width of the blade ensures precision, especially when cutting onions or cabbage, for example. Evenly cut slices or cubes will be the result.

The sharp v - edge is suitable for left- and right-handers and always ensures easy cutting no matter in which direction.

Look forward to this great knife, cutting becomes a pleasure.

Total length 33 cm; blade length 21 cm; blade width 9.5 cm; 452 g

• High-quality stainless steel, processed into a super sharp blade, ground on both sides makes cutting a pleasure.
• The wide blade makes precise, straight cuts possible even for difficult tasks. The multi-purpose kitchen knife is ideal for chopping, slicing and mincing.
• The Chinese cleaver is often used by Asian cooks instead of normal chef's knives, as the wide blade makes cutting much easier.
• The balanced weight distribution between handle and blade, together with the ergonomic handle, ensures safe handling and easy cutting.
• The knife for the amateur and professional chef. With 18 cm blade length, wide and heavy, ideal for chopping ribs, grilled meat and all other types of meat.