Allgäuer Käsespätzle the specialty from the mountains
Who has not tried them yet, after a wonderful hike through the mountains or after a fast descent on the piste, this tasty, yellow herbal smelling specialty from the Allgäu.
Delicious Kaas sparrows, as the Allgäu says, taste just as well on the sun terrace as they do in the cozy warm room of the mountain lodge.
The good news is that every spaetzle cooks from now on and here you will find exactly the cheese spaetzle recipe you are looking for.
It's very easy, tastes great and if you make the spaetzle yourself you know exactly what's inside ...
Does it always have to be Allgäu cheese spaetzle?
No, spaetzle refined with cheese, as a main course or as a side dish there are in the meantime in many different flavors. It all starts with the cheese, whether you make the spaetzle classically with Emmentaler or really spicy with mountain cheese makes a huge difference. You can also bake the cheese spaetzle.
We have put together many different cheese spaetzle recipes for you, just give it a try, it's easy, it's quick and the Swabian would say: "It does not bang" (It costs almost nothing)
Enrich your diet with spaetzle, because not only spaghetti can be prepared in a variety of ways. Whether refined with rocket and parmesan, with fresh herbs, hot chillies and garlic, spätzle becomes an international specialty.