Traditional Swabian Spaetzle recipes
Spaetzle could also be described as the foundation of the Swabian cuisine, because all typical Swabian dishes are served with spaetzle, so a roast onions without spaetzle is unthinkable for a Swabian
Of course, it must not be so-called "Lazy-women spaetzle" from the bags or freezer, but must always be fresh and home-made on the table.
In the beginning, spätzle were made only from spelled flour, today mainly from wheat flour type 405. But all spätzle recipes you can prepare with almost any other type of flour. So there are now hundreds of traditional Spätzlerezepte for vegetarians and vegans, of course, in gluten-free and low carb. Some Swabian spaetzle recipes, such as lentils and spaetzle, are more used to non-Swabians. Other Swabian spaetzle specialties such as cheese spaetzle are already represented on many menus worldwide. Here is a typical Swabian selection:
The classic Spätzlegicht, always when it should go fast and still something special on the table must.
The recipe can be found here ...
Roast beef with onions
Here is the classic "Swabian Sunday dish, but the onion roast is not only eaten by the Swabians.
Try this recipe ...
A typical "Swabian specialty" that you either love and bring back to the table, or just eat once. Try makes smart
To taste, here is the recipe ...