Damascus 67 layers 6 inch boning knife professional knife stainless steel

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  • 1223-6-M-R7d
Boning knife and filleting knife The butcher knife for boning and filleting meat and fish... more
Product information "Damascus 67 layers 6 inch boning knife professional knife stainless steel"

Boning knife and filleting knife The butcher knife for boning and filleting meat and fish

Thin and sharp, the blade of this very nice looking Damst knife is excellent for boning meat, poultry and fish. This knife also finds use as an angler's knife.
You will love this knife because not only does it feel great in your hand, but it is also extremely sharp. Of course, you can also do almost any other cutting work in the kitchen with this shapely knife. Professional and amateur chefs will be very happy to receive this knife as a gift.

Important notes: High quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High quality knives are not suitable for chopping, cutting hard material like bones or frozen food. Damascus knife blades are probably better and harder than many other knife blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning. Supplied with a cleaning cloth.

  • Filleting and boning, this beautiful knife makes working fun
  • High quality Damascus steel makes this knife a razor sharp boning and bone knife.
  • The sharp V-edge with 8 - 12° guarantees precise cutting.
  • Modern design, excellently balanced
  • This knife fits comfortably and is well balanced in your hand for fatigue-free cutting

67 layers vg10 Damascus Steel - High-carbon steel 60HRC - Length 27,5 Blade length 15 cm Handle length 12,5 Blade width 1,6 Weight 200 g

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