The small knife of surprising size Practical and handy, this chef's knife is a universal all-purpose knife for professional and amateur chefs. Despite or precisely because of the small size ideal for cutting vegetables, fish, sushi or as...

Das Sakimaru Messer Ist eine besondere Variante der asiatischen Fisch- und Sushi Messer. Ähnlich dem Yanagiba- oder Takohiki Messer unterscheidet sich das Sakimaru durch die Messerspitze, die ähnlich einem Samuraischwert abgeflacht ist....

Das Sakimaru Messer Ist eine besondere Variante der asiatischen Fisch- und Sushi Messer. Ähnlich dem Yanagiba- oder Takohiki Messer unterscheidet sich das Sakimaru durch die Messerspitze, die ähnlich einem Samuraischwert abgeflacht ist....

Damascus knives are among the sharpest in the world. This chic kitchen knife is ideal for professional and amateur chefs. Even beginners will immediately love the easy handling and the easy, fast and precise cutting. Whether fish, meat...

A knife as it should be, sharp, exciting and extraordinary Use this versatile kitchen knife for almost all cutting tasks. It is perfect for chopping herbs, cutting meat and vegetables, as well as fish. With the heavy and curved blade, a...

Professional Damascus Knife The interplay of appealing design and perfect Working tool makes this knife ideal not only for professional use, but also the amateur chef who values beautiful things in the kitchen will find pleasure in this...

Professional Multifunctional Damascus Chef's Knife - The all-purpose genius in your kitchen The exclusive design in the tradition of Asian chef's knives makes this large kitchen knife a true gem. Unique - Razor sharp - Perfectly balanced...

A very robust, practical knife Whether you're a knife specialist or an amateur chef, this sharp knife will please on any occasion. The hammered pattern on the blade makes the knife look rustic and good. Cooking is really fun with this...

A knife for professionals and those who want to become one A knife as it should be, razor sharp, made of high quality VG 10 Damascus steel. The V-edge of 8 to 12° on both sides, which is usual for Japanese chef's knives, provides...

A knife for professionals and those who want to become one A knife as it should be, razor sharp, made of high quality VG 10 Damascus steel. The V-edge of 8 to 12° on both sides, which is usual for Japanese chef's knives, provides...

Asian kitchen knives - The right knife for every application Knives must not only be sharp and cut well, they should also be well balanced and fit well in the hand. If the kitchen knives then also look good you have exactly the right...

Chic knife set with 4 knives, ceramic peeler and universal kitchen scissors Ideal for the young kitchen, this kitchen knife set has everything you need for your daily cutting tasks. Take the Cleaver or butcher knife to cut meat or...