Traditional Chinese Cleaver Forged Chef's Knife Bone Hatchet Carbon Steel Extremely Sharp

A butcher knife multifunctional, also for everyday use

This heavy professional knife is suitable for all kitchen tasks, whether chopping or slicing, the heavy blade will help you whether you are cutting small bones, slicing vegetables or chopping herbs. With the large blade, you can also easily pick up your food to be cut and put it in the pan.

The hole in the blade means the knife is always easy to grab and hang in a visible place.

• A butcher knife as it should be, strong and authentic. This cleaver is often used in Chinese cuisine as a universal knife.
• A razor sharp all-rounder in your kitchen for all cutting work such as chopping, slicing, dicing excellent.
• The high carbon content in this hand forged knife makes it extremely sharp. The blade is ground in a v-shape, very sturdy and heavy.
• The Full Tang knife with continuous steel shaft is provided with a screwed wooden handle which makes this knife a real eye-catcher.
• A beautiful gift, whether as a wedding gift, birthday gift or Christmas gift, this unusual knife is just right.

This knife is something special and not suitable for the dishwasher. It should be rinsed under warm water after each use, dried and rubbed with a little oil.
If you take care of the knife this way you will enjoy it for a lifetime

Important details about this knife:

• Knife type: butcher knife - cleaver - utility knife
• Suitable for: Left- and right-handed
• Grinding; v - edge
• Sharpness level: Razor Sharpness
• Blade thickness; 3 mm
• Blade material: 7 cr17 Stainless steel blade
• Hardness grade: 57-58 HRC
• Overall length: 12 inch; 29 cm
• Blade length: 8 inch 19 cm
• Blade width: 10 cm (The widest point) cm
• Handle length: 12 cm
• Handle: Full Tang Blue Resin
• Weight: 470 g
• packaging: gift box

Scope of delivery: 1 chopping or butcher knife; 1 gift box; 1 cleaning cloth

Important Notice: When you receive this knife you will notice that the knife is oily, it must be so to protect the blade.