Cleaver and butcher's knife Based on the Serbian full tang cleaver Stainless steel forged very sharp with leather case

Full tang knife, the special choice for a wide range of applications - whether as a cleaver, butcher's knife or as a versatile utility knife that will delight you in all cutting tasks.

With an impressive weight of just under 400 grams, this knife cuts effortlessly through meat, fish, vegetables and fruit, almost as easily as through butter. Made using traditional craftsmanship, this knife is more than just a precision tool.

It is characterized by its robustness and is equally suitable for experienced top chefs and beginners. In this case, the term "full tang" means that the blade or extension runs completely through the entire handle. This ensures optimum power transmission, safe guidance and handling.

Important details about this knife:

• Knife type: Butcher's knife - cleaver - utility knife - chef's knife
• Suitable for: Left- and right-handed users
• Grind; v - edge
• Degree of sharpness: Razor Sharp
• Blade thickness; 3 mm
• Blade material: Carbon steel, hammer finish
• Total length: 30 cm
• Blade length: 20 cm
• Blade width: 9 cm
• Handle length: 10 cm
• Handle: Full tang
• Weight: 385 g

Scope of delivery: 1 Full Tag Hacck knife

• This knife is inspired by the Serbian butcher's knife, where the handle and blade form a single unit and are complemented by a reinforced wooden handle.
• With an impressive weight of 380 grams, this heavy knife is ideal for all cutting tasks in the kitchen and is a true all-purpose knife.
• Made using age-old forging techniques, the front ¾ of the blade of this kitchen knife is ideal for slicing, while the rear ¼ is perfect for chopping chicken, for example.
• Not only sharp and comfortable to hold, this cleaver is also a real eye-catcher in your kitchen.
• The ideal gift for someone who already owns a variety of knives and appreciates craftsmanship.

Please note: Always keep the knife clean and dry. We recommend cleaning the product carefully after use and keeping it dry. By regularly applying a few drops of cooking oil, your knife will not only be happy, but will also thank you with a particularly long service life.