High quality chef kitchen knife carbon v10 stainless steel carbon blade 62 layers

Damascus stainless steel knives ground on both sides - extra sharp

A chef's knife must be able to do one thing above all: cut really well. But it should also look good. Both properties are combined in this knife. A professional kitchen knife that meets the highest demands.
Not the cook, but the knife must do the work.
Whether professional or hobby cook, this knife will inspire everyone with its sharp blade, easy and precise cutting.
Fish, meat or vegetables, onion or herbs this extra sharp knife is suitable for almost all tasks in the kitchen.
A sharp chef's knife is probably one of the most important kitchen tools, anyone who loves to cook will be convinced of the advantages of a professional knife. This very nice Damascus quality knife will inspire you and your cutting work in the kitchen will be a pleasure.
Important notes: High quality knives should never be put in the dishwasher. Always cut only on soft surfaces such as wood or soft plastic. High quality knives are not suitable for chopping, cutting hard material such as bones or frozen food. Damascus knife blades are probably better and harder than many other blades, but improper handling, for example levering can break the blades. Please rub dry after cleaning. Supplied with is a cleaning clothl.

Important details about this knife:

• Knife Type: kitchen knife - utility knife - chef's knife
• Suitable for: Left and right handed
• Grinding; v - edge
• Sharpness level: 6.0-8.0N
• Blade thickness; 2,5 mm
• Blade material: Damascus vG-10 steel
• Layers: 66
• Hardness: 60(+/-)1 HRC
• Overall length: 33 cm
• Blade length: 8 inch 20 cm
• Handle length: 13 cm
• Handle: Ultra-premium pakka wood handle
• Weight: 226 g
• packaging: gift box

Scope of delivery: 1 chef's knife 1 gift box; 1 cleaning cloth